Improvement of pea protein quality by enzymatic modificationSIJTSMA, L; TEZERA, D; HUSTINX, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 215-216, issn 0027-769XConference Paper

Interaction of human serum albumin with dipalmitoylphosphatidylcholine in spread monolayers at the air/water interfaceLI, J. B; ZHAO, J; WU, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 232-233, issn 0027-769XConference Paper

Effect of thermal denaturation on vanillin binding to some food proteinsMIKHEEVA, L. M; GRINBERG, N. V; GRINBERG, V. Y et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 185-186, issn 0027-769XConference Paper

Langmuir-Blodgett-films of rape-seed proteins on hydrophobic/hydrophilic glass substratesKRAUSE, J.-P; SCHWENKE, K. D.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 236-237, issn 0027-769XConference Paper

5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland = 5th Symposium on Food Proteins: Structural and Functional Aspects of Protein Modification, 1-3 September 1997, University of Potsdam, GermanyNahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, 154 p.Conference Proceedings

Enzymatic phosphorylation of food proteins by purified and recombinant protein kinase CK2CHARDOT, T; BENETTI, P. H; CANONGE, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 145-147, issn 0027-769XConference Paper

Genetic engineering for high methionine grain legumesMÜNTZ, K; CHRISTOV, V; SAALBACH, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 125-127, issn 0027-769XConference Paper

Hydrated gluten modified by a transglutaminaseLARRE, C; DESHAYES, G; LEFEBVRE, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 155-157, issn 0027-769XConference Paper

A novel approach to the evaluation of hydrophobicity of food proteinsDANILENKO, A. N; DIANOVA, V. T; BRAUDO, E. E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 179-182, issn 0027-769XConference Paper

Physico-chemical modification of food proteins : Food emulsionsTOLSTOGUZOV, V. B.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 205-209, issn 0027-769XConference Paper

Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interfaceKRÄGEL, J; BREE, M; WÜSTNECK, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 229-231, issn 0027-769XConference Paper

Functional changes in fish myofibrillar protein by conjugation with glucose and dextranSAEKI, H.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 240-241, issn 0027-769XConference Paper

Isolation of Kunitz trypsin inhibitors from soy wheyKOMISSAROVA, J. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 171-172, issn 0027-769XConference Paper

Packaging films based on myofibrillar proteins : Fabrication, properties and applicationsCUQ, B; GONTARD, N; CUQ, J.-L et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 260-263, issn 0027-769XConference Paper

Film forming properties of rape-seed protein after structural modificationWÄSCHE, A; WURST, S; BORCHERDING, A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 269-271, issn 0027-769XConference Paper

Modifications of phosvitin by an immobilized protein phosphatase from Yarrowia lipolyticaQUEIROZ-CLARET, C; JOLIVET, P; MEUNIER, J.-C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 166-167, issn 0027-769XConference Paper

Engineering of trypsin and its impact on β-casein processingCHOBERT, J.-M; BRIAND, L; LEONIL, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 135-138, issn 0027-769XConference Paper

Substrate and binding specificity of aspartic proteases with milk clotting propertiesKRAUSE, W; PARTZSCH, M; HASSAN, Z. M. R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 162-165, issn 0027-769XConference Paper

Effect of thermal denaturation of lupin protein on its emulsifying propertiesRAYMUNDO, A; FRANCO, J; GALLEGOS, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 220-224, issn 0027-769XConference Paper

Reactions of isothiocyanates with food proteins: Influence on enzyme activity and tryptical degradationRAWEL, H. M; KROLL, J; SCHRÖDER, I et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 197-199, issn 0027-769XConference Paper

Limited tryptic hydrolysis of faba bean legumin : Conformational stability of legumin-THENNING, T; DUDEK, S; SCHWENKE, K. D et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 160-161, issn 0027-769XConference Paper

An improved method of purification of protein deamidase from germinating seedsKOTOVA, L. V; LAPTEVA, N. A; VAINTRAUB, I. A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 168-169, issn 0027-769XConference Paper

Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper

Interaction of oxidized terpenes with proteinsVOLFOVA, J; PUDIL, F; VALENTOVA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 200Conference Paper

Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractionsLASZTITY, R; TÖMÖSKÖZI, S; SZILAGYI, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 210-212, issn 0027-769XConference Paper